Organic Food Production in India Status, Strategy and Scope

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Table of Contents Section I – Status: 1. Food and Its Importance, 2. OrganicFood Movement and Organic Farming, Section II – Strategy: 3.Organic Soil with Organic Nutrition, 4. Biological Control of Pestsand Diseases, 5. Standard, Accreditation, Certification andInspection, 6. Organic Food Production, 7. Organic MarketDevelopment, Section III – Scope: 8. Prospects of Organic FoodProduction, 9. References

Publisher ‏ : ‎ Agrobios (India); 1st edition (1 January 2004)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 196 pages
ISBN-10 ‏ : ‎ 8177542281
ISBN-13 ‏ : ‎ 978-8177542288
Item Weight ‏ : ‎ 300 g
Country of Origin ‏ : ‎ India